Marinated Olives
£4.00
Mixed olives marinated with red pepper, lemon and mixed herbs.
Mixed olives marinated with red pepper, lemon and mixed herbs.
Crushed chickpeas, tahini, lemon juice and garlic.
Smoked cod, roe pureed with fresh lemon juice and extra virgin olive oil.
Diced cucumber with creamy yoghurt, fresh mint and hint of garlic.
Grilled aubergine with creamy yoghurt, garlic and herbs.
Vine leaves stuffed with a delicious mixture of rice, onions, pine nuts seasons and mixed herbs.
Fried aubergine and potatoes mixed with onion, garlic and our special tomato sauce.
Sliced fresh mozzarella, avocado, tomato, rocket and olive oil.
Very thin traditional Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers.
Char-grilled halloumi cheese.
Grilled Turkish spicy sausage.
Deep fried and crushed broad beans, chickpeas, onions, parsley, coriander, garlic, green and red peppers served with humus.
Deep fried filo pastry stuffed with feta cheese and parsley.
Fried squid rings marinated, coated with flour served with tartar sauce.
Our delicious humus topped with pan fried lamb and butter.
Meatballs covered with drummed wheat and stuffed with the finest herbs
A ring of sliced onions coated with butter and fried.
Sautéed lamb liver
Char-grilled marinated chicken cubes on skewer.
Char-grilled minced chicken on skewer with herbs.
Char-grilled chicken wings.
Char-grilled chicken leg.
Char-grilled marinated lamb cubes on skewer.
Char-grilled minced lamb on skewer with herbs.
Lamb meat balls with herbs.
Seasoned succulent lamb ribs grilled over charcoal.
Tender lamb chops seasoned and grilled over charcoal.
Char-grilled lamb and chicken cubes on skewer with herbs.
Char-grilled minced lamb, lamb and chicken cubes on skewer with herbs.
Succulent lamb cutlets & lamb ribs.
Specially prepared minced chicken and herbs on skewers char-grilled wrapped in lavas bread served with butter, tomato sauce, yoghurt and rice.
Specially prepared minced lamb and herbs on skewers char-grilled wrapped in lavas bread served with butter, tomato sauce, yoghurt and rice.
We take our homemade bread and place a layer in a dish then we layer chicken kebab, home made tomato based sauce seasoned with eastern aromatic herbs and then a layer of natural Turkish yoghurt, finished with fried butter and served with rice.
We take our homemade bread and place a layer in a dish then we layer lamb kebab, home made tomato based sauce seasoned with eastern aromatic herbs and then a layer of natural Turkish yoghurt, finished with fried butter and served with rice.
Charcoal grilled aubergine with garlic and yoghurt dressing topped with finely chopped lamb.
Lean tender minced lamb and herbs on skewers and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.
Halloumi, Sucuk, Calamari, Falafel, Sigara Borek. Serves two.
Halloumi, Sucuk, Sigara Borek, Cacik, Humus, Saksuka. Serves two
Lamb Shish (3pcs), Chicken Shish (3pcs), Lamb Chops (2pcs), Lamb Ribs (3pcs), Mix Adana. Serves two people.
Mix cold meze, Chicken Shish (6pcs), Chicken Wings (8 pcs), Chicken Adana, Chicken Leg. Serves two-three people.
Mix cold meze, Chicken Shish (4pcs), Lamb Shish (4pcs), Mix Adana, Lamb Ribs (7 pcs), Chicken Wings (7pcs), Izgara Kofte (4 pcs). Serves three-four people.
Kofte in burger brioche bun with cheese served with chips.
Grilled Chicken Kofte in bun served with chips
Veggie burger with slices of Halloumi in bun served with chips.
Small cubes of lamb slowly cooked in tomato sauce with mushrooms, onions, garlic, peppers and topped with cheddar cheese.
Strips of chicken breasts slowly cooked in tomato sauce with mushrooms, onions, garlic, peppers and topped with cheddar cheese.
Oven cooked layers of minced lamb, aubergine, courgettes and potatoes topped with cheese and bechamel sauce.
Oven cooked layers of aubergine, courgettes and potatoes topped with cheese and bechamel sauce served with rice.
Small cubes of mushrooms, onions, garlic, aubergine and peppers slowly cooked in tomato sauce served with rice.
Deep fried crushed broad beans, chickpeas, onions, parsley, coriander, garlic, green and red peppers served with humus and salad.
Seasoned and char-grilled salmon served with sauteed potatoes and asparagus.
Seasoned and char-grilled sea bass with sauteed potatoes and asparagus.
Marinated fresh fried calamari served with chips and tartar sauce.
Pan fried king prawns with wine, garlic, lemon butter and parsley served with mixed vegetables.
Char-grilled salmon fillet on seasoned mixed salad with herbs.
Char-grilled chicken breasts on seasoned mixed salad with herbs.
Char-grilled halloumi cheese served on seasoned mixed salad & olives with herbs.
Tomatoes, cucumber, olives, fresh mint, mix pepper, olive oil dressing and feta cheese.
Tomatoes, cucumber, olives, parsley, mix pepper, olive oil dressing.
Absolut vodka, Archers peach liquor, pineapple juice & cranberry juice.
Jack Daniels & Amaretto Disaronno.
Malibu, Pineapple Juice, Cream.
Bacardi Rum, Lime, Fresh Mint, Brown Sugar, Soda.
Strawberry Mixer, Bacardi Rum, Lime, Mint, Soda.
Absolut Vodka, Cointreau, Cranberry Juice, Lime.
Gin, Fresh Mint, Lime, Brown Sugar, Tonic Water.
Prosecco & Peach Puree.
Prosecco & Orange.
Pineapple Juice, Cream, Coconut
Pineapple Juice, Strawberry, Coconut.
Fresh Lime, Fresh Mint, Lemonade.
Cucumber, Mint, Lime, Lemon, Sparkling Water.
Kahlua, Baileys, Cointreau.
Jack Daniels, Amaretto.
Jagermeister & Red Bull.
Coffee Liqueur.
Whiskey Cream
Almond Liqueur.
Peach Liqueur.
Orange Liqueur.
56 herbs, Digestif.
The Ihlara Valley Restaurant in Woking offers a delightful blend of authentic Mediterranean cuisine, making it a must-visit for food lovers in the area. Located at 75 Commercial Way, Woking GU21 6HN, this charming eatery captures the essence of Turkish and Mediterranean flavors, providing an unforgettable dining experience.
The Ihlara Valley Restaurant Woking menu features an extensive selection of dishes, perfect for both newcomers and regular patrons. Start with their mouth-watering mezze platter, which includes a mix of fresh, flavorful appetizers like hummus, baba ganoush, and falafel. The main courses shine with options like the tender lamb shish kebab, grilled to perfection, and the hearty moussaka, a rich, comforting dish that will transport your taste buds to the Mediterranean.
Vegetarian and vegan options are also well-represented on the menu, offering dishes like the signature vegetable casserole and various salads, all packed with vibrant flavors. For those seeking a lighter bite, the restaurant’s selection of wraps and pides (Turkish flatbread) provides a fresh and satisfying meal.
In terms of ambiance, the restaurant boasts a cozy, inviting atmosphere, with a modern yet traditional design that adds to the authenticity of the experience. The service is impeccable, with staff going above and beyond to make sure every guest feels welcome and enjoys their meal.
Overall, the Ihlara Valley Restaurant Woking stands out for its outstanding food quality, diverse menu, and exceptional service. Whether you're a fan of Mediterranean cuisine or new to it, the Ihlara Valley offers a memorable dining experience that you’ll want to revisit.
